In its Garden Fresh business, the Campbell Soup Co. Due to our continued capacity constraints, we don’t expect our beverage business to return to growth until the fourth quarter.” Our plan is to relaunch Protein Plus merchandising in the fourth quarter of fiscal 2017, when we expect to have sufficient supply. “While we’re selling everything we make, we have insufficient capacity to fulfill merchandising demand across the full range of our beverages. “We’ve had challenges in finding co-packers that meet our quality standards, but we’ve recently qualified a co-packer and expect to be significantly expanding our capacity by the summer,” she said. Quality issues prompted Campbell Soup to recall Protein Plus beverages this past year. As a result, we no longer expect C Fresh to grow this fiscal year.” “It’s taking longer than we originally expected to regain carrot customers following last year’s quality and customer service issues and to rebuild capacity following the Protein Plus beverage recall. “ … We replaced the leadership team and appointed a longtime Campbell executive, Ed Carolan, as the president of C-Fresh in November,” Ms. The challenges facing the Fresh business ranged from leadership issues in the unit, quality issues related to the Bolthouse Farms carrot business, which resulted in a loss of customers, and capacity constraints for the manufacture of some fresh beverages. Morrison offered an in-depth analysis of the challenges that have faced the Campbell Fresh business unit. Sales during the quarter fell 1% to $1,346 million from $1,382 million during the same time of the previous year.ĭuring the Feb. Campbell Soup experienced $147 million in charges related to the company’s Bolthouse Farms carrot business.
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